Pumpkin Bento

Fall without pumpkins is like summer without heat. I mean, come on. So I thought it was only fitting to make this pumpkin bento for Ace’s lunch today.

In this lunch:

TJ’s Almond Butter
TJ’s Organic Raspberry Spread
Honey Whole Wheat Bread from Great Harvest Bread Company
Watermelon
Baby Carrots
Organic Celery

Lunch was served in Easy Lunchboxes. The pumpkin shaped sandwich was made using a Williams Sonoma pie pocket mold. The pumpkin shaped watermelon were made using a Williams Sonoma cookie cutter. The silicone cup was an ebay find. The rings were another ebay find.